This flavorful Indian dish is made with chickpeas cooked in a spicy tomato-based sauce, infused with a blend of aromatic spices like cumin, coriander, and garam masala. The dish is served with warm garlic naan bread, perfect for dipping and scooping up the delicious sauce. This vegetarian meal is hearty, healthy, and sure to satisfy your cravings for bold flavors.
Pantry Items
- 2 cups dried chickpeas
- 1 can diced tomatoes
- 4 pieces garlic naan bread
- 2 tablespoons vegetable oil
- 1 cup water
Fresh Produce & Herbs
- 1 whole large onion
- 1/4 cup fresh cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ginger
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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