Chana Masala Fiesta with Jeera Rice and Kachumber Salad
M
Vini
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Tonight, let's create a vibrant Chana Masala Fiesta! First, prep by rinsing the chickpeas. Then, sauté aromatics, building flavor with onions, ginger, and garlic. Simmer tomatoes and spices for a rich gravy, then add chickpeas and broth. While it simmers (25 mins), cook the basmati rice and chop the Kachumber salad. Garnish, and enjoy this healthy, flavorful Indian-inspired meal! No advanced prep needed, ready in about 45 minutes.
Fresh Produce & Herbs
- 1 whole red onion
- 2 whole tomato
- 1 inch ginger
- 1 whole lemon
- 1 whole cucumber
- 1 whole carrot
- 1/2 cup cilantro
- 2 whole green chili
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder
- 1/2 teaspoon amchur powder
- null salt
- null black pepper
Pantry Items
- 1 1/2 cups chickpeas
- 1 1/2 cups basmati rice
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 tablespoon tomato paste
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