Caprese Stuffed Avocado with Balsamic Glaze
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This Italian-inspired recipe features creamy avocado halves stuffed with juicy cherry tomatoes, fresh mozzarella, and fragrant basil leaves. Drizzled with a tangy balsamic glaze, this dish is bursting with flavor and texture. It's a low-carb, vegetarian option that's perfect for a light and satisfying dinner.
Pantry Items
- 8 ounces fresh mozzarella cheese
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 2 large avocado
- 1 pint cherry tomato
- 1/4 cup fresh basil leaves
Seasonings & Spices
- 1/4 teaspoon garlic powder
- salt
- black pepper
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