Butter Chicken with Roasted Brussels Sprouts and Turmeric Brown Rice
P
Kolu
0 Likes
·
0 meals
·
0 Menus
This butter chicken with roasted Brussels sprouts and turmeric brown rice is a delicious and comforting meal that's perfect for feeding a family. The total cook time is about 1 hour, but much of that is hands-off. Start by getting the rice and Brussels sprouts in the oven, then focus on the flavorful butter chicken. The key is letting the chicken simmer in the creamy tomato sauce to develop the rich flavors. Garnish with fresh cilantro for a bright finish. This recipe is easy to prepare and is sure to be a crowd-pleaser!
Meat, Eggs, & Dairy
- 2 pounds boneless, skinless chicken thighs
- 1 cup heavy cream
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound Brussels sprouts
- 1 whole onion
- 1 inch ginger
- 1 whole lemon
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
Pantry Items
- 2 cups basmati rice
- 1 cup tomato puree
- 1 tablespoon vegetable oil
Related Recipes:
