Chicken Tikka Masala with Brown Basmati & Roasted Brussels Sprouts
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Abishek
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This Chicken Tikka Masala with Brown Basmati and Roasted Brussels Sprouts is a delicious and aromatic dish that's perfect for a family dinner. With a total cook time of around 1 hour, the key is to get started on the rice and vegetable prep while the chicken marinates. The tikka masala sauce comes together quickly, and the roasted brussels sprouts add a nice contrast of flavors and textures. This meal is sure to impress your loved ones with its vibrant colors and flavors.
Meat, Eggs, & Dairy
- 2 pounds chicken thighs
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 whole onion
- 1 inch ginger
- 1 pound brussels sprouts
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro
Pantry Items
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 cups brown basmati rice
- 2 tablespoons olive oil
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