This low carb version of Butter Chicken is a perfect dinner option for those who want to enjoy the flavors of Indian cuisine without the added carbs. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a creamy tomato sauce. Served with cauliflower rice, this dish is a healthy and delicious way to satisfy your cravings.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Pantry Items
- 1/2 cup plain greek yogurt
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 cup tomato sauce
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1 whole large onion
- 1 tablespoon fresh ginger
- 1 head cauliflower
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
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