Spicy Tandoori Chicken with Cauliflower Rice and Cucumber Salad
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Tender and flavorful tandoori chicken served with aromatic cauliflower rice and a refreshing cucumber salad. This low-carb Indian-inspired meal is sure to satisfy your craving for a spicy and flavorful dinner.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons oil
- 2 tablespoons lemon juice
Fresh Produce & Herbs
- 1 head cauliflower
- 1/2 whole onion
- 1 whole cucumber
- 1/4 cup cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 piece ginger
- 2 tablespoons tandoori spice blend
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