Brazilian Pork Chops with Grilled Vegetables and Cauliflower Rice
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Succulent Brazilian-style pork chops served with flavorful grilled vegetables and cauliflower rice. This low-carb dinner is bursting with South American flavors and is sure to impress your taste buds!
Meat, Eggs, & Dairy
- 4 whole pork chop
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
- 2 cups cauliflower rice
- 1/4 cup fresh cilantro
Pantry Items
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 pinch salt
- 1 pinch pepper
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