Black Bean Burgers with Sweet Potato Fries and Corn on the Cob
C
Constanza Alfaro
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Alright, let's make some delicious and healthy Black Bean Burgers with Sweet Potato Fries and Corn on the Cob! No advanced prep is needed, but preheat your oven to 400°F (200°C) to roast those fries. While the oven heats, chop your sweet potatoes, mash the black beans, and mix the burger ingredients. The estimated time to cook is about 45 minutes. Don't worry if your patties aren't perfect; they'll still taste great. Have fun customizing with your favorite toppings!
Fresh Produce & Herbs
- 2 whole sweet potato
- 4 ears corn
- 1 medium red onion
- 1 medium red bell pepper
- 1 whole avocado
- 1 whole lime
- 1 bunch cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cans black beans
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 4 whole burger bun
- 1 ingredient salsa
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