BBQ Chicken Breast with Corn on the Cob and Coleslaw
T
Tay
0 Likes
·
0 meals
·
0 Menus
Alright, let's make some delicious and healthy BBQ Chicken! This American classic with corn and coleslaw is easier than you think and perfect for a weeknight. First, get that grill preheated, and season those chicken breasts with paprika, garlic, and onion powder. While they're grilling, get your corn ready and whip up a quick coleslaw with cabbage, carrots, and a tangy dressing. About 30 minutes is all you need for a complete meal. Garnish with parsley and enjoy! No advanced prep needed!
Meat, Eggs, & Dairy
- 4 breasts chicken
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
Fresh Produce & Herbs
- 4 ears corn
- 1/2 head cabbage
- 2 medium carrot
- 1/4 medium onion
- 2 tablespoons parsley
Pantry Items
- 1 cup BBQ sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
Seasonings & Spices
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch salt
- pinch pepper
Related Recipes:
