Bavarian Style Chicken in Creamy Mushroom Sauce with Spaetzle and Green Beans
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Tender chicken smothered in a rich and creamy mushroom sauce, served with homemade spaetzle and vibrant green beans. This hearty and satisfying Bavarian-style dish is the perfect healthy dinner option for busy weeknights.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup heavy cream
Fresh Produce & Herbs
- 8 ounces mushroom
- 16 ounces green bean
- 1/4 cup fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove salt
- 1 clove pepper
Pantry Items
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon dijon mustard
- 16 ounces spaetzle noodle
- 2 tablespoons butter
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