Barcelona-Style Chicken with Manchego Mashed Potatoes and Roasted Red Peppers
L
Linden Chef
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Here's a helpful cooking guide for the Barcelona-Style Chicken with Manchego Mashed Potatoes and Roasted Red Peppers:
This delicious, one-pan chicken dinner comes together in about an hour. Start by boiling the potatoes for the creamy, Manchego-infused mashed potatoes. While those cook, roast the red peppers and season the chicken thighs. Then sear the chicken, make a quick tomato sauce, and simmer everything together. The end result is a comforting, flavor-packed meal that's sure to impress your family. Enjoy this Spanish-inspired feast!
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
- 1 pound Manchego cheese
- 1 cup heavy cream
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 3 pieces red bell pepper
- 1 piece onion
Seasonings & Spices
- 4 pieces garlic clove
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- pinch salt
- pinch black pepper
Pantry Items
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1 can diced tomato
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