Paprika Roasted Chicken with Garlic Mashed Potatoes and Grilled Asparagus
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Indulge in the flavors of Spain with this delicious and easy-to-make Paprika Roasted Chicken. The juicy and tender chicken is seasoned with a smoky paprika blend and roasted to perfection. Serve it alongside creamy garlic mashed potatoes and grilled asparagus for a wholesome and satisfying meal that will transport you to the streets of Barcelona.
Meat, Eggs, & Dairy
- 4 pieces bone-in skin-on chicken thigh
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 2 pounds yukon gold potato
- 1 bunch asparagus
Pantry Items
- 2 tablespoons olive oil
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