Peruvian Chicken

Aji de Gallina with Olive-Infused Rice and Peruvian Corn Salad

Name: Aji de Gallina with Olive-Infused Rice and Peruvian Corn Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1 pound boneless skinless chicken thighs; 0.5 cup grated Parmesan cheese; 0.5 cup evaporated milk; 1 whole yellow onion; 3 clove garlic; 2 medium russet potato; 1 whole red bell pepper; 1 cup frozen peas; 0.5 cup green olives; 2 ear Peruvian corn; 1 whole tomato; 2 tablespoon lemon juice; 0.25 cup fresh cilantro; 2 cup cooked white rice; 0.25 cup olive oil; 1 tablespoon aji amarillo paste; 1 tablespoon bread crumbs; 1 tablespoon walnuts; 2 teaspoon ground cumin; 1 teaspoon dried oregano; 0.5 teaspoon ground turmeric; 0.25 teaspoon ground black pepper

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This Aji de Gallina with Olive-Infused Rice and Peruvian Corn Salad is a flavorful and vibrant Peruvian-inspired dish that's perfect for a family dinner. The total prep and cook time is around 45 minutes. Start by sautéing the chicken and making the creamy aji de gallina sauce. While that's simmering, prepare the olive-infused rice and fresh corn salad. Assemble the components, and you'll have a delicious, well-balanced meal full of Peruvian flair. With the right mix of savory, tangy, and sweet flavors, this dish is sure to impress!

Meat, Eggs, & Dairy

1 pound boneless skinless chicken thighs
1/2 cup grated Parmesan cheese
1/2 cup evaporated milk

Fresh Produce & Herbs

1 whole yellow onion
2 medium russet potato
1 whole red bell pepper
1 cup frozen peas
1/2 cup green olives
2 ears Peruvian corn
1 whole tomato
2 tablespoons lemon juice
1/4 cup fresh cilantro

Seasonings & Spices

3 cloves garlic
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper

Pantry Items

2 cups cooked white rice
1/4 cup olive oil
1 tablespoon aji amarillo paste
1 tablespoon bread crumbs
1 tablespoon walnuts