This Filipino-style Adobo Chicken with Cauliflower Rice is a low-carb dinner that is bursting with flavor. The chicken is marinated in a tangy and savory sauce made with soy sauce, vinegar, garlic, and black pepper, then simmered until tender. Served with cauliflower rice that soaks up all the delicious sauce, this dish is a healthy and satisfying meal that will leave you wanting more.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 head garlic
- 1 head cauliflower
Pantry Items
- 1/3 cup soy sauce
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon olive oil
Seasonings & Spices
- 1 teaspoon black peppercorns
- 1 clove salt
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