Crispy Adobo Chicken with Cauliflower Rice and Green Beans
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Tender and juicy chicken thighs marinated in a savory and tangy adobo sauce, then pan-seared to crispy perfection. Serve alongside flavorful cauliflower rice and lightly seasoned green beans for a delicious low-carb dinner.
Meat, Eggs, & Dairy
- 8 whole chicken thigh
Fresh Produce & Herbs
- 1 head garlic
- 1 head cauliflower
- 1 pound green bean
Pantry Items
- 1 cup soy sauce
- 1 cup vinegar
- 2 tablespoons oil
Seasonings & Spices
- 2 whole bay leaf
- 1 teaspoon peppercorn
- 1 pinch salt
- 1 pinch pepper
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