Tips for Experienced Cooks
For an exquisite depth of flavor, char the lime halves on the grill before squeezing them over the finished dish. The charred limes add a smoky, complex note that complements the grilled chicken perfectly. Additionally, consider adding a splash of the adobo sauce from the chipotle peppers to the marinade for an extra layer of smoky, spicy flavor. This small tweak can elevate the marinade remarkably.
Step 1: Prepare the marinade
In a small bowl, whisk together the following ingredients:
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2-3 chipotle peppers, minced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2: Marinate the chicken
Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and shake to coat the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- 4 boneless, skinless chicken breasts
Step 3: Grill the chicken
Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through.
Step 4: Cook the rice
In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Step 5: Finish the dish
Remove the rice from heat and stir in the chopped cilantro. Serve the grilled chicken with the cilantro rice and lime wedges.
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Fresh Produce & Herbs
- 2 whole lime
- 2 whole chipotle pepper in adobo sauce
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups water
