Indian Vegetarian

Vegetable Korma with Chickpea Salad and Millet Roti

Name: Vegetable Korma with Chickpea Salad and Millet Roti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 2 cup cauliflower florets; 1 cup green beans; 1 medium zucchini; 1 small onion; 3 clove garlic; 1 inch ginger; 1 cup cooked chickpeas; 1 medium tomato; 1 cup baby spinach; 1 whole lemon; 1 cup millet; 1 cup basmati rice; 1 can chickpeas; 2 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.25 teaspoon cayenne pepper; 1 tablespoon fresh cilantro

Khwaish

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This vegetable korma with chickpea salad and millet roti is a delicious and nutritious vegetarian meal that's perfect for a weeknight dinner. The prep time is about 30 minutes, and the total cooking time is 45-50 minutes. Start by making the millet roti, then prepare the chickpea salad while the vegetables for the korma simmer. The korma features aromatic spices like garam masala, cumin, and coriander that complement the tender veggies. Serve everything warm, and enjoy this flavorful, balanced meal!

Pantry Items

1 cup plain yogurt
1 cup millet
1 cup basmati rice
1 can chickpeas

Fresh Produce & Herbs

2 cups cauliflower florets
1 cup green beans
1 medium zucchini
1 small onion
1 inch ginger
1 cup cooked chickpeas
1 medium tomato
1 cup baby spinach
1 whole lemon

Seasonings & Spices

3 cloves garlic
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 tablespoon fresh cilantro