Tandoori Chicken with Masala Potatoes and Garlic Naan
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Akeen
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This Tandoori Chicken with Masala Potatoes and Garlic Naan is a flavorful and satisfying meal that's perfect for a family dinner. The chicken is marinated in a tangy yogurt-spice mixture, while the potatoes are roasted to crispy perfection. Freshly baked naan bread, brushed with garlic and cilantro, completes the dish. With about 1 hour of total prep and cook time, this recipe is fairly straightforward, but the marinade does require 30 minutes of advance preparation. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade Indian feast!
Meat, Eggs, & Dairy
- 8 pieces chicken drumsticks
- 8 pieces chicken thighs
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 package naan bread
Fresh Produce & Herbs
- 2 pounds Yukon Gold potatoes
- 1 onion onion
- 1 inch fresh ginger
- 1 bunch cilantro
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons tandoori masala spice mix
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
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