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Indian Chicken

Tandoori Chicken with Masala Potatoes and Garlic Naan

Name: Tandoori Chicken with Masala Potatoes and Garlic Naan
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Indian
Ingredients: 8 piece chicken drumsticks; 8 piece chicken thighs; 1 cup plain yogurt; 2 pound Yukon Gold potatoes; 6 clove garlic; 1 onion onion; 1 inch fresh ginger; 1 bunch cilantro; 2 tablespoon vegetable oil; 1 tablespoon lemon juice; 1 package naan bread; 2 tablespoon tandoori masala spice mix; 1 teaspoon garam masala; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon salt

Akeen

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This Tandoori Chicken with Masala Potatoes and Garlic Naan is a flavorful and satisfying meal that's perfect for a family dinner. The chicken is marinated in a tangy yogurt-spice mixture, while the potatoes are roasted to crispy perfection. Freshly baked naan bread, brushed with garlic and cilantro, completes the dish. With about 1 hour of total prep and cook time, this recipe is fairly straightforward, but the marinade does require 30 minutes of advance preparation. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade Indian feast!

Meat, Eggs, & Dairy

8 pieces chicken drumsticks
8 pieces chicken thighs

Pantry Items

1 cup plain yogurt
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 package naan bread

Fresh Produce & Herbs

2 pounds Yukon Gold potatoes
1 onion onion
1 inch fresh ginger
1 bunch cilantro

Seasonings & Spices

6 cloves garlic
2 tablespoons tandoori masala spice mix
1 teaspoon garam masala
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon salt