Spicy Tandoori Chicken with Stir-Fried Broccoli and Garlic Naan
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Utpal
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This Spicy Tandoori Chicken with Stir-Fried Broccoli and Garlic Naan is a flavorful and satisfying meal that comes together in about an hour. Start by marinating the chicken thighs in a yogurt-spice mixture. While that's chilling, prep the broccoli and garlic. Then bake the chicken, stir-fry the broccoli, and warm up the naan. The combination of tender, spiced chicken, crisp-tender broccoli, and fluffy garlic naan makes for a delicious and nourishing dinner for 4 people. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds chicken thigh
- 1 cup yogurt
Fresh Produce & Herbs
- 1 head broccoli
- 1 whole onion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons garam masala
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 teaspoons cayenne pepper
- 2 teaspoons ginger
- 1 teaspoon salt
Pantry Items
- 1 cup basmati rice
- 1 package naan bread
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