Spicy Tandoori Chicken with Garlic Naan and Cucumber Raita
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This succulent and flavorful Tandoori chicken is marinated in a blend of fragrant Indian spices, yogurt, and lemon juice, then grilled to perfection. Serve it with warm garlic naan and cool cucumber raita for a healthy and satisfying dinner.
Meat, Eggs, & Dairy
- 4 pieces chicken thigh
Pantry Items
- 1 cup plain yogurt
- 1 cup plain yogurt
- 4 pieces garlic naan
Fresh Produce & Herbs
- 2 cloves fresh garlic
- 1 inch ginger
- 1 piece lemon
- 1 cucumber cucumber
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 tablespoons tandoori masala spice blend
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 pinch salt
- 1 pinch salt
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