Spicy Tandoori Chicken with Cucumber Raita and Cauliflower Rice
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This Spicy Tandoori Chicken recipe is a flavorful and low carb dinner option that brings the flavors of Indian cuisine to your plate. The juicy and tender chicken marinated in a blend of aromatic spices is grilled to perfection, giving it a smoky and charred texture. Serve it with refreshing cucumber raita and cauliflower rice for a complete and wholesome meal.
Meat, Eggs, & Dairy
- 4 breasts chicken
Pantry Items
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 small cucumber
- 1 cup cauliflower rice
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1 clove cilantro
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