Spiced Tandoori Chicken with Cauliflower Rice and Masala Roasted Vegetables
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A flavorful and low-carb twist on traditional Tandoori chicken. Juicy, marinated chicken served with fragrant cauliflower rice and perfectly spiced roasted vegetables.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
- 1 cup plain greek yogurt
Fresh Produce & Herbs
- 1 head cauliflower
- 1 bell pepper red
- 1 bell pepper yellow
- 1 onion red
- 1 sprig cilantro
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic
Seasonings & Spices
- 2 tablespoons tandoori spice blend
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 pinch salt
- 1 pinch pepper
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