Spicy BBQ Chicken with Brown Rice and Roasted Brussels Sprouts
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Tep Pheakday
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This spicy BBQ chicken with brown rice and roasted Brussels sprouts is a delicious and wholesome dinner that's easy to prepare. The chicken is marinated in a flavorful barbecue sauce mixture and then seared to perfection. While the chicken cooks, you'll have time to prepare the brown rice and roast the Brussels sprouts. With just a few simple steps, you can have a complete, satisfying meal on the table in about 45 minutes. The combination of tender chicken, nutty rice, and crispy Brussels sprouts makes for a truly mouthwatering dish.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 cup sour cream
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 1 yellow onion onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 cups uncooked brown rice
- 1 cup barbecue sauce
- 2 tablespoons olive oil
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