Spiced Paneer Skewers with Mint Raita and Turmeric Quinoa
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Siddharth
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This Spiced Paneer Skewers with Mint Raita and Turmeric Quinoa is a flavorful and vibrant vegetarian dish that's perfect for a weeknight dinner. The total prep and cooking time is about 45 minutes. Start by marinating the paneer in a spice blend, then make the quick mint raita and simmer the turmeric-infused quinoa while the paneer skewers grill up. With a blend of warm spices, tangy yogurt, and fresh mint, this dish is sure to please the whole family.
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup yogurt
Fresh Produce & Herbs
- 1 cup mint leaves
- 2 medium onion
- 1 cup cherry tomatoes
Pantry Items
- 1 cup quinoa
- 1 tablespoon lemon juice
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
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