Paneer Tikka with Cucumber Salad and Quinoa
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Paneer Tikka is a delicious and aromatic Indian dish made with marinated paneer cubes grilled to perfection. It is served with a refreshing cucumber salad and nutritious quinoa, making it a healthy and low carb dinner option. This flavorful and protein-rich recipe is perfect for vegetarians and can be enjoyed by the whole family.
Meat, Eggs, & Dairy
- 400 grams paneer
Pantry Items
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 cup cooked quinoa
Fresh Produce & Herbs
- 1 clove cucumber
- 1 small red onion
- 1 clove tomato
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh coriander leaves
Seasonings & Spices
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 salt
Related Recipes:
