Spanish Chicken and Potato Stew with Green Olives and Artichokes
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Spanish Chicken and Potato Stew is a hearty and healthy one-pot meal that's perfect for a cozy dinner. The chicken is cooked until tender and juicy in a flavorful tomato and paprika-based sauce, which is then loaded with tender potatoes, briny green olives, and artichoke hearts. The combination of these ingredients creates a deliciously savory and satisfying dish that's sure to become a new favorite!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 onion
- 1 red bell pepper
- 1 pound baby potatoes
- 1/2 cup green olives
- 1 can artichoke hearts
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 clove fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Pantry Items
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1 can diced tomatoes
- 1 1/2 cups low-sodium chicken broth
Related Recipes:
