American Pork

Applewood Smoked Pork Chops with Roasted Brussel Sprouts and Bourbon Mashed Sweet Potatoes

Name: Applewood Smoked Pork Chops with Roasted Brussel Sprouts and Bourbon Mashed Sweet Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 4 chop applewood smoked pork; 1 cup whole milk; 4 tablespoon unsalted butter; 1 pound brussels sprout; 2 pound sweet potato; 1 small onion; 3 clove garlic; 0.25 cup bourbon; 2 tablespoon brown sugar; 1 tablespoon olive oil; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 0.5 teaspoon dried thyme; 0.5 teaspoon dried rosemary

Victor

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This applewood smoked pork chop dinner is a flavorful and comforting meal that's perfect for a family gathering. The pork chops are brined to keep them juicy, then pan-seared to perfection. Roasted brussels sprouts and creamy bourbon-infused mashed sweet potatoes complete the dish. With a little hands-on prep and 60 minutes of total cooking time, you'll have a delicious home-cooked meal ready to serve. Just remember to brine the pork and preheat your oven before you get started!

Meat, Eggs, & Dairy

4 chops applewood smoked pork
1 cup whole milk
4 tablespoons unsalted butter

Fresh Produce & Herbs

1 pound brussels sprout
2 pounds sweet potato
1 small onion

Seasonings & Spices

3 cloves garlic
1 teaspoon ground black pepper
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

Pantry Items

1/4 cup bourbon
2 tablespoons brown sugar
1 tablespoon olive oil