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Brazilian Beef

Savory Brazilian Beef Stroganoff with Creamy Mashed Yuca and Sautéed Spinach

Name: Savory Brazilian Beef Stroganoff with Creamy Mashed Yuca and Sautéed Spinach
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1.5 pound beef sirloin; 1 cup heavy cream; 4 tablespoon butter; 0.5 cup milk; 1 whole onion; 3 clove garlic; 8 ounce white mushroom; 2 pound yucca; 2 bunch fresh spinach; 2 clove garlic; 1 cup beef broth; 2 tablespoon tomato paste; 2 tablespoon olive oil; 0.25 teaspoon nutmeg; 2 tablespoon butter; 0.25 teaspoon red pepper flakes; 1 pinch salt

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Indulge in the rich flavors of Brazilian cuisine with this hearty beef stroganoff. Tender beef strips in a creamy mushroom sauce served over creamy mashed yuca and accompanied by sautéed spinach create a satisfying and flavorful dinner.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
1 cup heavy cream
4 tablespoons butter
1/2 cup milk
2 tablespoons butter

Fresh Produce & Herbs

1 whole onion
8 ounces white mushroom
2 pounds yucca
2 bunches fresh spinach

Seasonings & Spices

3 cloves garlic
2 cloves garlic
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes
1 pinch salt

Pantry Items

1 cup beef broth
2 tablespoons tomato paste
2 tablespoons olive oil