Savory Brazilian Beef Stroganoff with Creamy Mashed Yuca and Sautéed Spinach
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Indulge in the rich flavors of Brazilian cuisine with this hearty beef stroganoff. Tender beef strips in a creamy mushroom sauce served over creamy mashed yuca and accompanied by sautéed spinach create a satisfying and flavorful dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 1 cup heavy cream
- 4 tablespoons butter
- 1/2 cup milk
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces white mushroom
- 2 pounds yucca
- 2 bunches fresh spinach
Seasonings & Spices
- 3 cloves garlic
- 2 cloves garlic
- 1/4 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
- 1 pinch salt
Pantry Items
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
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