This Italian-style pork recipe is a hearty and delicious dinner option that is sure to impress. The pork is seasoned with sage and prosciutto, then pan-fried until crispy and golden brown. Served with a creamy Parmesan risotto, this dish is the perfect combination of savory and comforting flavors.
Meat, Eggs, & Dairy
- 4 whole pork chop
- 4 slices prosciutto
- 1 tablespoon olive oil
Pantry Items
- 1/4 cup parmesan cheese
- 1/2 cup parmesan cheese
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 1/2 cups arborio rice
- 4 cups chicken broth
Seasonings & Spices
- 12 leaves sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- salt
- black pepper
Fresh Produce & Herbs
- 1 small onion
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