Paneer Tikka with Dal Makhani and Garlic Naan
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A delightful Indian feast featuring paneer marinated in spices and grilled to perfection, served with creamy dal makhani and warm garlic naan.
Meat, Eggs, & Dairy
- 400 grams paneer
Pantry Items
- 1 cup yogurt
- 1/2 cup cream
- 2 tablespoons butter
- 1 cup black lentil
- 1/4 cup red kidney bean
- 2 whole garlic naan bread
- 2 tablespoons oil
Fresh Produce & Herbs
- 1 whole onion
- 2 whole tomato
- 1 bunch coriander leaves
Seasonings & Spices
- 2 tablespoons ginger garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
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