Paneer Tikka Masala with Turmeric Spiced Quinoa and Garlic Naan
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Experience the exotic flavors of India with this delicious low carb dinner. Tender paneer cubes are marinated in a spicy blend of yogurt and aromatic spices, then mixed with a rich and creamy tikka masala sauce. Serve alongside turmeric spiced quinoa and warm garlic naan for a complete, flavorful feast.
Meat, Eggs, & Dairy
- 500 grams paneer
- 1 cup plain yogurt
- 1/2 cup heavy cream
Fresh Produce & Herbs
- 1 cup tomato puree
- 1 bunch cilantro
Pantry Items
- 1 cup quinoa
- 2 cups water
- 2 whole garlic naan
- 2 tablespoons ghee
- 1 dash oil
Seasonings & Spices
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 pinch salt
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