Indian Vegetarian

Paneer Tikka Masala with Peas Pulao and Spiced Roasted Carrots

Name: Paneer Tikka Masala with Peas Pulao and Spiced Roasted Carrots
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup yogurt; 1 pound tomato; 1 onion; 3 clove garlic; 1 inch ginger; 1 pound carrot; 1 pound pea; 1 cup basmati rice; 1 cup tomato puree; 2 tablespoon oil; 1 tablespoon butter; 1 teaspoon garam masala; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon red chili powder; 1 teaspoon salt; 0.25 cup cilantro

sanwajkhan

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Paneer Tikka Masala with Peas Pulao and Spiced Roasted Carrots is a delightful Indian-inspired feast that combines rich, flavorful curries and aromatic rice with perfectly roasted vegetables. This meal takes approximately 1 hour to prepare and serves 4 people. The key steps include marinating the paneer, simmering the tikka masala sauce, and roasting the carrots. With a bit of advance prep and the right blend of spices, you'll create a truly impressive and satisfying dinner for your family.

Meat, Eggs, & Dairy

1 pound paneer
1 cup yogurt

Fresh Produce & Herbs

1 pound tomato
1 onion
1 pound carrot
1 pound pea

Seasonings & Spices

3 cloves garlic
1 inch ginger
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red chili powder
1 teaspoon salt
1/4 cup cilantro

Pantry Items

1 cup basmati rice
1 cup tomato puree
2 tablespoons oil
1 tablespoon butter