Palak Paneer Power Bowl with Brown Rice and Cucumber Raita
J
Deepanshu Jain
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Tonight, we're making Palak Paneer Power Bowls! First, cook 2 cups of brown rice. While it cooks, prepare the vibrant palak paneer by sautéing aromatics, blending spinach with spices, and simmering with paneer. Simultaneously, whip up a refreshing cucumber raita. This flavorful, healthy meal requires about 45 minutes and no advanced prep. Enjoy!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 pound spinach
- 1 medium onion
- 2 medium tomato
- 2 whole green chili
- 1 inch ginger
- 1 whole cucumber
- 1/4 cup cilantro
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder
- to taste salt
Pantry Items
- 2 cups brown rice
- 2 tablespoons olive oil
- 2 tablespoons ghee
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon black salt
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