Indian Vegetarian

Palak Paneer Delight with Cumin Rice and Kachumber Salad

Name: Palak Paneer Delight with Cumin Rice and Kachumber Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gram paneer; 500 gram spinach; 1 whole onion; 2 whole tomato; 1 inch ginger; 2 clove garlic; 1 whole cucumber; 1 whole carrot; 0.5 whole red onion; 0.5 bunch cilantro; 1 whole green chili; 1 whole lemon; 1 cup basmati rice; 2 tablespoon cooking oil; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon coriander powder; to taste salt; to taste black pepper

ganesh

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Ready for a delicious and healthy Indian meal? Palak Paneer Delight awaits! First, prep by blanching spinach (500g). Then, get ready to sauté onions, ginger, and garlic before adding the spice mix. While that simmers, cook basmati rice with cumin and prepare the fresh Kachumber salad. Finally, gently add the golden paneer to the spinach sauce and simmer. Estimated cooking time: 45 minutes. Enjoy the aromatic flavors!

Meat, Eggs, & Dairy

250 grams paneer

Fresh Produce & Herbs

500 grams spinach
1 whole onion
2 whole tomato
1 inch ginger
1 whole cucumber
1 whole carrot
1/2 whole red onion
1/2 bunch cilantro
1 whole green chili
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
to taste salt
to taste black pepper

Pantry Items

1 cup basmati rice
2 tablespoons cooking oil
1 tablespoon ghee

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