This Mongolian Pork Ramen with Bok Choy is a hearty and flavorful meal that will satisfy your cravings. Tender slices of marinated pork are cooked with garlic, ginger, and soy sauce, then served over a bed of ramen noodles and sautéed bok choy. The combination of savory and slightly sweet flavors will leave you wanting more.
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Seasonings & Spices
- 4 cloves fresh garlic
- 1 tablespoon fresh ginger
- fresh cilantro
- salt
- black pepper
- sesame seeds
Fresh Produce & Herbs
- 4 whole baby bok choy
- 2 whole green onion
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 4 packs ramen noodles
- 4 cups chicken broth
Related Recipes: