BBQ Vegetarian

Grilled Halloumi Skewers with Mediterranean Couscous and Roasted Vegetables

Name: Grilled Halloumi Skewers with Mediterranean Couscous and Roasted Vegetables
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: BBQ
Ingredients: 250 gram halloumi cheese; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium red onion; 1 medium zucchini; 1 pint cherry tomatoes; 1 medium cucumber; 0.5 cup fresh parsley; 1 whole lemon; 2 clove garlic; 1 cup couscous; 1.5 cup vegetable broth; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Linda Evans

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Alright, let's make these delicious Grilled Halloumi Skewers with Mediterranean Couscous and Roasted Vegetables! First, get your oven preheating to 400°F (200°C) and boil water for the couscous. While those are heating up, chop your veggies (peppers, red onion, zucchini, tomatoes), cook the couscous, and thread that salty halloumi onto skewers. Roast the veggies, grill the halloumi, and whisk together a zesty lemon-garlic dressing. Then assemble it all together! Estimated cooking time is about 30 minutes, and no marinades are needed. Enjoy!

Meat, Eggs, & Dairy

250 grams halloumi cheese

Fresh Produce & Herbs

1 medium red bell pepper
1 medium yellow bell pepper
1 medium red onion
1 medium zucchini
1 pint cherry tomatoes
1 medium cucumber
1/2 cup fresh parsley
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup couscous
1 1/2 cups vegetable broth
2 tablespoons olive oil

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