Ginger Glazed Beef with Steamed Broccoli and Jasmine Rice
T
Rita
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This ginger glazed beef with steamed broccoli and jasmine rice is a delicious and easy-to-make Asian-inspired dinner that's perfect for a weeknight family meal. The total prep and cooking time is about 45 minutes. Start by cooking the jasmine rice and steaming the broccoli, then move on to the quick-cooking beef that's tossed in a flavorful ginger-soy glaze. Serve everything together for a balanced and satisfying dinner that's sure to please. Garnish with sliced green onions for a fresh finishing touch.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 pound broccoli florets
- 2 tablespoons fresh ginger
- 1 bunch green onions
Pantry Items
- 2 cups jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon black pepper
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