Crispy Fried Chicken with Creamy Mac and Cheese and Green Bean Casserole
C
Courtney
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Tonight, let's make Southern comfort! This recipe for Crispy Fried Chicken, creamy Mac & Cheese, and Green Bean Casserole requires marinating the chicken for at least 2 hours, or overnight, so plan ahead! Preheat the oven to 350°F before starting the casserole. While the casserole bakes, boil water for the macaroni. Fry the chicken last for the crispiest results. Budget about 2 hours total. Enjoy!
Meat, Eggs, & Dairy
- 3 pounds chicken pieces
- 1 cup buttermilk
- 8 tablespoons butter
- 1 cup heavy cream
- 1/2 cup milk
- 8 ounces cheddar cheese
- 4 ounces Monterey Jack cheese
Fresh Produce & Herbs
- 1 whole yellow onion
- 1 pound green beans
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Pantry Items
- 2 cups all-purpose flour
- 1 cup panko breadcrumbs
- 1 pound elbow macaroni
- 1 can condensed cream of mushroom soup
- 1 can fried onions
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