Crispy Baked Chicken Thighs with Roasted Broccoli
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These crispy baked chicken thighs are the perfect low-carb dinner option. The chicken is coated in a delicious blend of spices and almond flour, giving it a crunchy texture that's hard to resist. Served alongside roasted broccoli, this meal is both healthy and satisfying.
Meat, Eggs, & Dairy
- 8 whole chicken thigh
Fresh Produce & Herbs
- 4 cups broccoli floret
Pantry Items
- 1/2 cup almond flour
- 2 tablespoons olive oil
- 2 tablespoons avocado oil
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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