Crispy Baked Chicken Thighs with Roasted Broccoli

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MealPractice
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Meat, Eggs, & Dairy

  • 8 whole chicken thigh

Fresh Produce & Herbs

  • 4 cups broccoli floret

Pantry Items

  • 1/2 cup almond flour
  • 2 tablespoons olive oil
  • 2 tablespoons avocado oil

Seasonings & Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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