Crispy Baked Buffalo Chicken with Garlic Parmesan Mashed Potatoes
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Nick
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This Crispy Baked Buffalo Chicken with Garlic Parmesan Mashed Potatoes makes for a delicious and comforting family dinner! Start by preheating your oven and coating the chicken in a seasoned flour and breadcrumb mixture. Bake the chicken until crispy and golden. Meanwhile, boil and mash the potatoes with sour cream, Parmesan, and garlic for a creamy, flavorful side. Total time is just 45-55 minutes, with 15 minutes of prep. Serve the juicy, saucy chicken over the rich, garlicky mashed potatoes for a meal that's sure to impress!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Pantry Items
- 1 cup Parmesan cheese
- 1 cup sour cream
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup buffalo wing sauce
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 pounds russet potato
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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