Chicken Adobo with Steamed Green Beans and Brown Rice Pilaf
J
Jacob John
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Tonight, you're making healthy Chicken Adobo! First, marinate the chicken thighs with garlic and spices for at least 30 minutes. While it marinates, get the brown rice simmering. Next, sauté onions, brown the chicken, and simmer it in the marinade until tender. As it simmers, quickly steam the green beans. Serve the savory adobo over fluffy rice with the green beans. Prep time is minimal, cook time is about 1 hour. Enjoy this flavorful Filipino dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thigh
Fresh Produce & Herbs
- 1 pound green bean
- 1 whole yellow onion
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons black peppercorn
- 2 whole bay leaf
- 1 teaspoon salt
Pantry Items
- 1 cup brown rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons olive oil
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