Chicken Parmesan with Roasted Vegetables

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Meat, Eggs, & Dairy

  • 4 whole boneless skinless chicken breast

Pantry Items

  • 1/2 cup parmesan cheese
  • 2 whole egg
  • 1 cup whole wheat breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil

Fresh Produce & Herbs

  • 2 cups cherry tomato
  • 1 whole red onion
  • 2 whole bell pepper

Seasonings & Spices

  • 4 cloves garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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