This classic French dish features tender chicken breasts stuffed with ham and swiss cheese, then breaded and baked to perfection. The crispy exterior gives way to a gooey, cheesy center that is sure to satisfy. Served alongside a colorful and flavorful ratatouille, this dish is the perfect hearty dinner for any occasion.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 4 slices ham
- 4 slices swiss cheese
- 2 whole egg
Fresh Produce & Herbs
- 1 whole eggplant
- 1 whole zucchini
- 1 whole yellow squash
- 1 whole red bell pepper
- 1 whole yellow onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1/4 cup olive oil
- 2 tablespoons olive oil
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