Chicken Biryani with Raita and Vegetable Seekh Kebabs
M
Healthy Chicken Chef
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A flavorful and aromatic Indian style chicken biryani, served with refreshing raita and succulent vegetable seekh kebabs. This healthy dinner option is packed with delicious spices and protein.
Meat, Eggs, & Dairy
- 500 grams chicken
Pantry Items
- 1 cup plain yogurt
- 1 cup plain yogurt
- 2 cups basmati rice
- 4 cups water
- 1/4 cup cooking oil
- 1 tablespoon gram flour
- 1/4 cup bread crumbs
Fresh Produce & Herbs
- 1 large onion
- 2 cloves tomato
- 1/2 cup cilantro
- 1/2 cup mint leaves
- 1 small cucumber
- 1 small tomato
- 1 cup grated mixed vegetables
- 1/2 cup boiled and mashed potatoes
- 1 tablespoon cilantro
- 1 tablespoon mint leaves
Seasonings & Spices
- 4 cloves garlic
- 1 inch ginger
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon cardamom powder
- 1/4 teaspoon roasted cumin powder
- 1 teaspoon ginger-garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
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