Indian Chicken

Chicken Biryani with Raita and Vegetable Pulao

Name: Chicken Biryani with Raita and Vegetable Pulao
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Cuisine: Indian
Ingredients: 500 gram chicken; 0.5 cup plain yogurt; 1 whole onion; 2 whole tomato; 0.25 cup cilantro; 0.25 cup mint leaves; 2 cup basmati rice; 2 tablespoon ginger-garlic paste; 4 cup water; 3 tablespoon ghee or oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon garam masala; salt

Hearty Chicken Chef

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This Chicken Biryani recipe is a delicious and hearty dinner option with fragrant basmati rice cooked with tender chicken pieces and aromatic spices. Serve it with refreshing raita and flavorful vegetable pulao for a complete Indian feast.

Meat, Eggs, & Dairy

500 grams chicken

Pantry Items

1/2 cup plain yogurt
2 cups basmati rice
4 cups water
3 tablespoons ghee or oil

Fresh Produce & Herbs

1 whole onion
2 whole tomato
1/4 cup cilantro
1/4 cup mint leaves

Seasonings & Spices

2 tablespoons ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
salt

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