Brazilian Chicken Stroganoff with Zucchini Noodles and Garlic Bread
M
Low Carb Chicken Chef
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A delicious and low-carb twist on the classic Brazilian Chicken Stroganoff. This recipe features tender chicken smothered in a creamy sauce made with mushrooms, onions, and sour cream. Served over zucchini noodles and accompanied by homemade garlic bread, it's a satisfying and healthy dinner option for any night of the week.
Meat, Eggs, & Dairy
- 2 whole chicken breast
Pantry Items
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 2 tablespoons butter
- 4 slices low-carb bread
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces mushroom
- 4 medium zucchini
Seasonings & Spices
- 2 cloves garlic
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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