Brazilian Chicken Stroganoff with Zucchini Noodles
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This Brazilian Chicken Stroganoff with Zucchini Noodles recipe is a healthy and flavorful twist on a classic comfort food. The chicken is cooked in a creamy tomato sauce with onions and mushrooms, and served over a bed of zucchini noodles for a low-carb alternative to pasta. The dish is garnished with fresh parsley and grated Parmesan cheese, making it a satisfying and delicious dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1/2 cup greek yogurt
- 1 tablespoon olive oil
- 1 cup chicken broth
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces mushroom
- 1 can diced tomato
- 2 medium zucchini
Seasonings & Spices
- 2 whole fresh garlic
- 1 clove fresh parsley
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 clove salt
- 1 clove black pepper
- 1 clove parmesan cheese
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