Brazilian Chicken

Brazilian Chicken Stew with Bell Peppers and Coconut Rice

Name: Brazilian Chicken Stew with Bell Peppers and Coconut Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound chicken thigh; 1 can coconut milk; 2 bell pepper; 1 onion; 3 garlic clove; 1.5 cup long-grain white rice; 0.25 cup tomato paste; 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon dried oregano; 0.25 teaspoon crushed red pepper flakes; 0.25 cup fresh cilantro; to taste salt; to taste black pepper

Ben Bjurstrom

1 Like

1 meal

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This Brazilian Chicken Stew with Bell Peppers and Coconut Rice is a delicious and flavorful one-pot meal that's perfect for a family dinner. With just 20 minutes of prep and 30 minutes of cooking time, it's easy to pull together on a weeknight. The key is searing the chicken first to build flavor, then simmering it in a aromatic tomato and coconut milk broth with bell peppers. Serve it over fluffy coconut rice for a complete and satisfying meal. Enjoy!

Meat, Eggs, & Dairy

2 pounds chicken thigh
1 can coconut milk

Fresh Produce & Herbs

2 bell pepper
1 onion
1/4 cup fresh cilantro

Seasonings & Spices

3 garlic clove
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 1/2 cups long-grain white rice
1/4 cup tomato paste
2 tablespoons olive oil