Baked Lemon Herb Chicken Thighs with Greek Salad and Cauliflower Mash
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These Baked Lemon Herb Chicken Thighs are a delicious Mediterranean-style dish that is perfect for a low carb dinner. The chicken thighs are seasoned with a blend of herbs and tangy lemon, then baked to perfection. Serve them with a refreshing Greek salad and creamy cauliflower mash for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Fresh Produce & Herbs
- 1 whole lemon
- 4 cups mixed salad greens
- 1 cup cherry tomato
- 1 half cucumber
- 1 head cauliflower
Seasonings & Spices
- 2 cloves garlic
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
Pantry Items
- 2 tablespoons olive oil
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons butter
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